Work at the Arboretum

Application Closing Date: 22 June 2021
Salary: £23,657.14 per annum
Package: Permanent, Full time 40 hours per week

Our Values and Behaviours

Does the following describe you?

• The ability to deliver world-class customer service.
• An encourager, eager to share your knowledge and experience to inspire others.
• Able to work independently to agreed objectives and timescales.
• Possessing the flexibility to excel in a fast-paced retail environment.
• Eager to come to work each day to be the best you can and to learn and develop.

If so, then we would like to hear from you ….


The Role

We are looking to recruit a Sous chef to work with our excellent team providing first class service to our range of outlets including our self-serve 380 cover restaurant, table waited functions room up to 500, coffee shop, ‘pop up’ Foodservice outlets within the grounds of the Arboretum and hospitality.    

You will work with the Executive Head Chef to prepare and deliver high standards of food quality, cleanliness and presentation, together with planning menus and stock control.  You will supervise the kitchen staff on a daily basis and ensure that the kitchen operates in an efficient and effective manner 

You must have catering qualifications together with experience, of high-class conference and banqueting with a proven knowledge of rational. Working in a busy kitchen, good interpersonal and communication skills are essential together with the ability to work under pressure. 

This role requires weekend and bank holiday working on a regular basis and some evening work to support Arboretum events. 

Apply

Application Closing Date: 22 June
Salary: £9.20 per hour
Package: Working on average 20 or 30 hours per week. Casual contract

Our Values and Behaviours

Does the following describe you?

• The ability to deliver world-class customer service.
• An encourager, eager to share your knowledge and experience to inspire others.
• Able to work independently to agreed objectives and timescales.
• Possessing the flexibility to excel in a fast-paced retail environment.
• Eager to come to work each day to be the best you can and to learn and develop.

If so, then we would like you hear from you …


The Role

We are looking to recruit a Foodservice assistant, working on average either 20 or 30 hours a week to work alongside the established team. Reporting to the Foodservices Manager, key responsibilities include:

• To deliver high standards of customer service, food quality, cleanliness and presentation standards as laid out in the Foodservice Strategy.
• Support all areas of activity within the foodservice department to supply visitor day catering, which includes a 380 cover Restaurant, a Coffee Shop and satellite outlets within the grounds of the Arboretum. 
• To be part of the hospitality team for table waited functions in the Aspects events building. Which holds daytime and evening events catering up to and including formal banqueting for up to 500 attendees.

The successful candidate must have proven foodservice experience, good interpersonal and communication skills are essential together with the ability to work under pressure.

This role requires weekend and bank holiday working and some evening work to support Arboretum events.

Apply

Application Closing Date: 22 June
Salary: £9,067.50 per annum for 20 hours per week. £14,411.25 per annum for 30 hours per week, £19,215 FTE
Package: Permanent. Part Time 20 and 30 hours per week.

Our Values and Behaviours

Does the following describe you?

• The ability to deliver world-class customer service.
• An encourager, eager to share your knowledge and experience to inspire others.
• Able to work independently to agreed objectives and timescales.
• Possessing the flexibility to excel in a fast-paced retail environment.
• Eager to come to work each day to be the best you can and to learn and develop.

If so, then we would like you hear from you …


The Role

We are looking to recruit a Foodservice assistant, working on average either 20 or 30 hours a week to work alongside the established team. Reporting to the Foodservices Manager, key responsibilities include:

• To deliver high standards of customer service, food quality, cleanliness and presentation standards as laid out in the Foodservice Strategy.
• Support all areas of activity within the foodservice department to supply visitor day catering, which includes a 380 cover Restaurant, a Coffee Shop and satellite outlets within the grounds of the Arboretum. 
• To be part of the hospitality team for table waited functions in the Aspects events building. Which holds daytime and evening events catering up to and including formal banqueting for up to 500 attendees.

The successful candidate must have proven foodservice experience, good interpersonal and communication skills are essential together with the ability to work under pressure.

This role requires weekend and bank holiday working and some evening work to support Arboretum events.

Apply